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Fresh Peach Sauce

2 cups water
1 cup granulated sugar or Splenda artificial sweetener
2 tablespoons cornstarch
4 fresh peaches, peeled, pitted and thinly sliced
1 teaspoon cinnamon

Heat water to boiling. In a small bowl mix sugar with cornstarch. Whisk into boiling water. Reduce heat and cook until thickened. Stir in cinnamon and peaches. Cool and serve over ice cream. Yield: 4 servings.


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Betsy at Recipelink.com - 6-16-2003
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Carolyn Hardimon, IL - 6-16-2003
 
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Gladys/PR - 6-16-2003
 
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Elma, Ochlockonee Bay, Fl - 6-17-2003
 
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Gladys/PR - 6-17-2003
 
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Gladys/PR - 6-17-2003
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