Ambrosia Parfaits

1/2 cup orange sections
1/2 cup pineapple chunks
1/2 cup sliced bananas
1/2 cup flaked coconut -- toast if desired
2 tablespoons chopped pecans
1 package instant vanilla pudding, prepared -- (4-serving size)
whipped topping -- optional

In a medium bowl, mix orange sections, pineapple, and sliced banana. In a separate bowl, combine pecans with coconut. In a parfait glass, alternate layers of fruit, coconut pecan mixture, and pudding. Garnish with a little coconut and an orange section or whipped topping.
Serves 4.