Kahlúa Pecan Pie

Pastry Crust
1/4 cup butter
3/4 cup granulated sugar
1 tsp vanilla extract
2 TBS flour
3 eggs
1/2 cup Kahlúa
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 cup whole or chopped pecans
Whipped cream and pecan halves (optional)

Line 9-inch pie pan with your favorite pastry recipe. Chill. Preheat oven to 400º F. In large bowl, cream together butter, sugar, vanilla and flour. Mix well. Beat in eggs, one at a time. Stir in Kahlúa, corn syrup, evaporated milk, pecans. Mix well, pour into pie pan. Bake for 10 mins. Then reduce heat to 325º F. and bake until firm (about 40 mins.)
Chill. Garnish, if desired.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.