No-Cook Kiwi Jam
rec.food.recipes/kyoung/1993
Makes about 3 1/2 cups

5 fully ripe kiwi (1 1/2 cups)
3 cups sugar
1 pouch Certo liquid fruit pectin
juice of one lemon

Peel and finely chop kiwi fruit. Place into large bowl.
Add sugar to fruit and mix well. Let stand 10 minutes.
Stir in CERTO liquid fruit pectin and lemon juice. Continue to stir for 3 minutes until most of the sugar is dissolved.

Pour into clean jars or plastic containers. Cover with tight lids and let stand at room temperature until set (may take 24 hours). Store in freezer or for 3 weeks in refrigerator.