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This was shared by Amorette on AOL.
Lemon Chicken Serves 4
1/4 cup butter 4 whole chicken breasts skinless and boneless (or you can dice this) 2 TBS dry white wine or chicken broth Lemon juice of l-1/2 lemons 1/2 tsp grated lemon peel Salt to taste 1/8 tsp pepper 1 cup heavy cream 1/2 cup grated parmesan cheese (I use more, I like cheesy ) 1 or 2 cups sliced mushrooms (I like lots)
Melt butter in a large skillet over medium heat, Add chicken. Cook, turning about 10 minutes or until chicken is brown and tender. Saute mushrooms with the cooked chicken. Remove chicken & mushrooms to ovenproof serving dish. Discard butter from skillet. Add wine, lemon peel and lemon juice to skillet. Cook and stir over medium heat for 1 minute. Stir in salt and pepper. Gradually pour in cream, stirring constantly, until hot, DO NOT BOIL. Pour cream sauce over chicken & mushrooms, sprinkle with cheese. Broil chicken about 6 inches from heat source until lightly browned. Garnish with lemon peel. Serve over lemon rice.
Lemon Rice 6 servings
Cook rice according to recipe on box, 3 cups rice, substituting 2-1/2 cups chicken broth and 1/2 cup lemon juice for the water
Pam "Stressed is desserts spelled backwards!" E PLURIBUS UNUM
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