SHRIMPS PACIFIC


2 lbs shelled and deveined shrimps
2 oranges, peeled, sectioned and halved
1 cup chopped onion
1 tomato, peeled, seeded and chopped
1/2 cup Balsamic vinegar
1/3 cup Olive oil
1/3 cup lemon juice
1/4 cup catsup
1 tb cocktail capers,drained
1 tb snipped parsley
2 garlic cloves, crushed
1 tsp sugar
1 tsp mustard seed
1/4 tsp pepper
salt to taste


Boil shrimps for 3 minutes, until they turn pink. Drain. In large mixing bowl combine shrimps, oranges, onions and tomatoes. Stir together remaining ingredients; pour over mixture. Cover and marinate in refrigerator overnight. To serve, remove mixture with a slotted spoon and place in a serving bowl. Serve with wooden picks, as appetizer.