Louisiana Fresh Strawberry Pie

1 quart fresh strawberries
3/4 c. water
3 Tbl. cornstarch
1 c. sugar
1 tsp. fresh lemon juice
1 cup heavy cream, whipped
1-9 inch pastry shell

Line a baked pastry shell with fresh strawberries.
Reserve about 1 cup of the berries for the glaze. Simmer 1 cup of berries and 3/4 cup water for 3 to 4 minutes. Combine cornstarch and sugar. Add this to the berries along with lemon juice. Cook this mixture until thickened and clear. Pour over the berries in shell and chill in the refrigerator. Top with whipped cream.