COCONUT CAKE


1 pkg (3 3/8 oz) toasted coconut pudding
1 cup water
1 pkg (1 lb 2 1/2 oz) white cake mix
1/2 cup salad oil
4 eggs
1 pkg (7.2 oz) white frosting mix
3/4 cup shredded coconut


Preheat oven to 350F. Grease and flour a 13 x 9 x 2 inch cake pan. In a small bowl soften pudding in water. In a mixing bowl beat cake mix
and oil; add eggs and beat 4 minutes. Add softened pudding; mix well. Pour into prepared pan and bake for 35 to 40 minutes. Cool cake on
rack. Prepare frosting mix according to diretions on the package. Frost cake and sprinkle with shredded coconut.