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TOMATO SOUP CAKE
1 can tomato soup 1 c sugar 2 Tbs oleo 1 c raisins 1 c candied cherries, chopped 1 c nuts, chopped 1 1/2 c flour 1 egg 1 tsp cloves 1 tsp cinnamon 1 tsp nutmeg 1 tsp soda
Mix sugar, oleo, tomato soup and egg. Beat well. Sift flour, spices and soda. Add to the first mixture and mix. Add nuts and cherries and raisins and mix. Bake one hour in oven at 350 degrees. Use tube pan.
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