Recipe: Absinthe Suissess

Absinthe Suissess

1/2 cup Herbsaint, Pernod or Ricard liqueur
1 large egg white
1/2 cup half and half
1/2 cup simple syrup (recipe below)
1 cup crushed ice

Blend all the ingredients in an electric blender on high for 30 seconds. Serve in an old fashioned glass.

Simple Syrup
1/2 cup granulated sugar
1 cup hot water

Combine sugar and water. Mix until sugar melts.

MSG URL: http://www.recipelink.com/msgid/3117439

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Title:	Recipe: Absinthe Suissess
Board:	Daily Recipe Swap at Recipelink.com
From:	Gladys/PR 3-2-2003
To:	Recipe: Mardi Gras Recipes!
MSG ID: 3117439

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