Chocolate Chess Pie
Source: Marien Stacey

1 1/2 cups sugar
3 tbsp unsweetened cocoa powder
2 eggs, beaten
5 oz can evaporated milk
1/4 cup butter or margarine, melted
1 tsp vanilla
1 dash salt
1 (9 inch) unbaked pie crust

Preheat oven to 325 degrees. In a medium mixing bowl, stir together sugar and cocoa. Add eggs, evaporated milk, melted butter, vanilla and salt. Carefully pour the mixture into a pastry lined tart pan or pie plate. Bake about 50 minutes or until puffed over the entire surface. Cool and serve with whipped cream.