Angel Hair Pasta with Lemon and Garlic
Servings: 4

3 garlic cloves, peeled and crushed
1 tsp. olive oil from jar of sun-dried tomatoes
1/2 cup dry white wine
1 3/8 cup freshly squeezed lemon juice
1/4 cup oil-packed sun-dried tomatoes, chopped
8 oz. angel hair pasta, cooked, kept warm
1/4 cup chopped fresh basil
2 tbsp. grated parmesan
freshly ground black pepper -- to taste

Saute garlic in olive oil, but be careful not to burn it. Remove pan from heat; add wine. Return to heat and reduce by half. Stir in lemon juice and tomato. Toss with pasta; add basil, parmesan and black pepper. Serve immediately. - Source unknown