Black Dog Home Fries
Servings: 4

3 baked potatoes
3 tablespoons salted butter or bacon fat
1 small white onion -- diced
Salt and pepper

Chop the baked potatoes, skins and all, into 1-inch cubes. Reserve.

Melt the butter (or bacon fat) and add the diced onions. Saute for about 2 minutes, then toss in the cubed potatoes. Add salt and pepper and stir the mixture over medium heat for about 10 minutes.

Serve hot and crispy.

Note: The secret to tasty home fries is to bake the potatoes, rather than to boil them~that way the flavor stays within the potatoes. At The Black Dog we bake trays of potatoes until they are just getting soft and let them cool. Want homefries in the morning? Just bake your potatoes the night before and refrigerate them.