Herb-Roasted Potatoes
Servings: 8

1/2 cup Miracle Whip salad dressing
1 tablespoon dried oregano leaves
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon seasoned salt
1 tablespoon water
2 pounds small red potatoes -- quartered

Mix dressing, seasonings and water in large bowl. Add potatoes; toss to coat. Place potatoes on greased cookie sheet. Bake at 425 F. for 20 minutes Turn potatoes; continue baking 20 minutes or until crisp and browned.