Golden Potato Wedges
Source: Woman's Day - 8/19/86
Servings: 4
4 medium unpeeled potatoes -- cut in 12 wedges
1 teaspoon vegetable oil
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1/4 teaspoon garlic powder
2 tablespoons grated Parmesan cheese
Place potatoes in shallow 1-1/2 quart microwave baking dish. Sprinkle with oil and remaining ingredients, except cheese. Stir to coat potatoes. Cover with waxed paper and microwave on High 8-10 minutes, stirring potatoes twice. Sprinkle with Parmesan cheese and microwave on High 1-2 minutes longer. Let stand, covered, 5 minutes. Potatoes will be tender and cheese melted.
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