Southwestern Potato Salad
Source: Woman's World - 7/17/01
Servings: 4

1 1/2 pounds small red potatoes -- halved
1/2 cup mayonnaise
2 tablespoons lime juice
1 1/2 teaspoons chili powder
1 teaspoon grated lime zest
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon salt
1 cup grape tomatoes -- halved
2 ribs celery -- thinly sliced
3 scallions -- chopped
2 tablespoons chopped fresh cilantro

In pot over high heat combine potatoes with enough salted water to cover; bring to boil. Cook until tender, about 10-14 minutes. Drain; cool slightly, about 5 minutes.

Meanwhile, in serving bowl combine mayonnaise, juice, chili powder, zest, cayenne, garlic powder, and salt. Add potatoes, tomatoes, celery and scallions; toss until well coated with dressing. Sprinkle with cilantro. Serve immediately or cover and refrigerate until ready to serve.