Double Chocolate Satin Pudding
Source: Cooking Light
Yield: 4 1/2-cup servings

1/3 cup sugar
2 tablespoons cornstarch
2 tablespoons unsweetened cocoa
1 teaspoon instant espresso or Dutch instant coffee
1/8 teaspoon salt
1 3/4 cups 2% milk
1 (1-oz) square semisweet chocolate -- chopped
1 teaspoon vanilla extract

Combine first 5 ingredients in a saucepan; stir well. Gradually add milk, stirring with a whisk. Bring to a boil over medium heat, stirring constantly. Add chocolate; cook 1 minute, stirring constantly. Remove from heat; stir in vanilla. Pour into a bowl; cover and chill 2 hours.