Cherry Tomatoes Provencale

3 Tbsp. bread crumbs
2 tsp. chopped parsley
1 garlic clove, sliced
salt & pepper
2 tsp. vegetable oil
8 cherry tomatoes, halved
2 tsp. Parmesan cheese, grated

Preheat oven to 400 degrees.

In a bowl, combine breadcrumbs, parsley, garlic, salt and pepper. Lightly coat each tomato half with oil, then cover with breadcrumb mixture. Sprinkle with Parmesan and bake for 5 minutes.