This recipe is top on my "to try" list. I am waiting for the good asparagus harvest. I have always served asparagus with lemon juice. I have not tried it with garlic.

Asparagus Saute

1/2 cup olive oil
3/4 tsp. salt (to taste)
1/4 tsp. pepper
3 garlic cloves, chopped
1/2 lb. fresh asparagus, trimmed
1/2 tsp. lemon juice

Cook garlic and S & P in a large skillet. Add aspasparagus, cook 10 minutes. Turn asparagus to cook evenly. Sprinkle lemon juice on top right before serving.