Coffee Chip Drops
Source: Crisco Cookies for a Year of Celebrations
Makes 36

1 1/4 cups light brown sugar, packed
3/4 cup shortening -- butter flavored
2 tablespoons brewed coffee -- cold
1 teaspoon vanilla extract
1 egg
1 3/4 cups all-purpose flour
1 tablespoon French roast coffee beans finely ground or espresso coffee beans
1 teaspoon salt
3/4 teaspoon baking soda
1 1/2 cups semisweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup walnuts -- coarsely chopped
36 chocolate kisses -- unwrapped

Preheat oven to 375 degrees; place sheets of foil on countertop for cooling cookies.

Place the brown sugar, shortening, coffee and vanilla extract in a large bowl. Beat on medium speed of an electric mixer until blended. Add the egg; beat well.

Combine the flour, ground coffee, salt and baking soda. Add to the shortening mixture; beat on low speed just until blended. Stir in the chocolate chips and walnuts.

Drop the dough by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake one baking sheet at a time for 8 to 10 minutes, or until the cookies are lightly browned and just set. Do no overbake.

Place one chocolate kiss candy in the center of each cookie. Cool for 2 minutes on the baking sheet. Remove the cookies to the foil to cool completely.