This is definitely a recipe for chocoholics, and it is also low calorie.

Triple Chocolate Bundt Cake

1 (18.25 oz) package light devils food cake mix
1 c. fat free sour cream
1/3 c. fat free milk
1/4 c. vegetable oil
1 tsp. almond extract
3 large egg whites
1 large egg
1 (3.9 oz) package chocolate pudding mix
1 c. powdered sugar
4 tsp. fat free milk
1/3 c. chocolate chips

Preheat oven to 350 degrees.

Combine first 8 ingredients in a large bowl. Beat at low speed for 30 seconds. Pour the batter into a 12-cup Bundt pan coated with cooking spray.

Bake 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and let cool.

Combine sugar and 4 tsp. milk in a small bowl. drizzle over cake. Let stand 10 minutes.

Place chips in a small zip-top plastic bag and seal. Submerge bag in very hot water until chips melt. Snip a tiny hole in one corner of bag and drizzle chocolate over cake.