Rum Coconut Bread Pudding

1 large egg
1 cup sugar
1/4 cup margarine
2 cups milk
1 Tbsp vanilla
1 tsp rum flavoring
1 cup shredded coconut
3 to 5 leftover biscuits, shredded

Melt the margarine in the microwave or over low
heat. Stir in the sugar. Beat in the egg. Mix in the milk, vanilla and rum flavoring. Tear up the
biscuits and stir them into the mixture. Stir in
the coconut. Allow mixture to sit about 5 minutes
until the milk is absorbed by the biscuit and
coconut. Pour into a loaf pan and bake at 350 degrees for for 35-40 min or till "set".

Optional: Serve with Cool Whip or Ice Cream