Fried Rice Shoyu
Serves 5 people

1 egg, beaten lightly
2 tsp vegetable oil
1 tsp shoyu (soy sauce)
4 cups cooked rice
1 cup chopped scallions
1/2 cooked shrimp, crabmeat, diced pork or ham
1/2 cup cooked green peas

Heat oil in skillet; add beaten egg and scramble briefly. Add all remaining ingredients except shoyu. Cook over medium heat 4 or 5 minutes, stirring gently. Add shoyu; mix thoroughly. Cook 2 minutes. - rec.food.recipes/elly (egad)/1999