BARBEQUED RICE
Recipe By: NONIE
Servings: 8

1 1/3 cups rice
2 2/3 cups water

1 stick butter -- melted
1 cup celery -- chopped
1 medium onion -- chopped

1 can cream of chicken soup
1 can chicken broth
1 teaspoon liquid Barbecue Smoke®
1/4 teaspoon garlic salt
salt and pepper

Bring white rice and water to a boil. Cover cook on low 18 minutes. Do not open during cooking.. Should yield 4 cups cooked rice.

In a heavy skillet add butter, celery, onion
Cook until onion and celery are clear.

ADD: cream of chicken soup, chicken broth, Hickory Liquid Smoke and pepper to taste
Bring to a boil.

ADD: cooked rice Garlic salt

Pour into a buttered casserole dish.

Bake at 350 degrees for 30 minutes.

Great served with barbeque, baked chicken, pork roast etc.