MOM'S RICE PUDDING
Recipe By: MOM
Servings: 6

1 cup rice -- cooked and warm
3 large eggs
1/2 cup sugar
1 teaspoon nutmeg
2 cups milk

Whisk eggs, sugar and nutmeg together until well mixed.
Add milk and whisk until thoroughly mixed.
Cook over medium heat, stirring constantly until mixture coats a metal spoon.
Add rice and 1 tsp. vanilla. Cover and let sit for about 30 minutes before serving.
May be served cold or warm.