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MOM'S RICE PUDDING Recipe By: MOM Servings: 6
1 cup rice -- cooked and warm 3 large eggs 1/2 cup sugar 1 teaspoon nutmeg 2 cups milk
Whisk eggs, sugar and nutmeg together until well mixed. Add milk and whisk until thoroughly mixed. Cook over medium heat, stirring constantly until mixture coats a metal spoon. Add rice and 1 tsp. vanilla. Cover and let sit for about 30 minutes before serving. May be served cold or warm.
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