Strawberry-Angel Dessert
rec.food.cooking/Amy/1995

This makes a great summer dessert. It's easy to make and very light.

1 angel food cake
1 pkg strawberry Jello
1 1/4 cups hot water
1 (10 oz.) pkg frozen strawberries
1/2 pint of whipping cream, whipped

Dissolve Jello in the hot water. Cool and then add the strawberries. Then add the whipped cream. Break the cake into bit size pieces. Layer the bottom of a 13x9 cake pan loosely with cake pieces. Pour some of Jello mixture atop until covered. Repeat layers until gone. Cover and refrigerate overnight.