Whole Wheat Raisin Oatmeal
Source: The Bread Machine Cookbook II by Donna Rathmell German
Yield: 1 loaf

Small Loaf
2/3 cup water
1 tbsp vegetable oil
1 tbsp honey
1/3 tsp salt
1/2 cup oats
1/2 cup whole wheat flour
1 cup bread flour
1 tsp yeast
1/3 cup raisins
1/3 cup chopped nuts, optional

Medium Loaf
1 cup water
1 1/2 tbsp vegetable oil
1 1/2 tbsp honey
1/2 tsp salt
3/4 cup oats
3/4 cup whole wheat flour
1 1/2 cup bread flour
1 1/2 tsp yeast
1/2 cup raisins
1/2 cup chopped nuts; optional

Large Loaf
1 1/3 cup water
2 tbsp vegetable oil
2 tbsp honey
2/3 tsp salt
1 cup oats
1 cup whole wheat flour
2 cup bread flour
2 tsp yeast
2/3 cup raisins
2/3 cup chopped nuts; optional

Put all ingredients EXCEPT raisins and nuts into your bread machine as suggested by manufacturer. Use Raisin Bread Cycle. At the BEEP add raisins and nuts.

If using National/Panasonic add raisins and nuts following first kneading. If using Maxim or Mister Loaf add raisins and nuts at the beginning.