Eggless Mayonnaise
Source: The Compassionate Cook
Yield: 3/4 cup

3 tbsp lemon juice
1/2 cup soy milk
1/4 tsp salt
1/4 tsp paprika
1/4 tsp prepared mustard
6 tbsp oil

Put all the ingredients except the oil in a blender. Blend on lowest speed. Gradually - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.