Granny's Chocolate Marvel Cake (low fat, using pureed prunes)
From: Colorado State University Cooperative Extension
Makes 12 double-layer or 24 single-layer servings

2 cups all-purpose flour
1 cup unsweetened cocoa powder
2 cups granulated sugar
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon baking powder
2 teaspoons vanilla extract
4 egg whites OR liquid egg substitute to equal 2 whole eggs
1 cup cappuccino (from mix)
OR 2 teaspoons instant coffee in 1 cup boiling water
OR 1 cup strong coffee
1 cup skim milk
4 2-1/2 ounce jars baby-food pureed prunes
Nonstick cooking spray

Into large mixing bowl sift together flour, cocoa, sugar, baking soda, baking powder and salt. In medium bowl stir together milk, prunes, vanilla, egg whites or egg substitute and cappuccino or coffee. Pour moist ingredients into dry, blending well. Spray two 9-inch round baking pans with nonstick spray. Divide batter equally between pans. Bake in preheated 350F oven 30 - 35 minutes or until center tests done with wooden pick. Let cakes cool in pans 10 minutes. Invert onto wire rack; Cool.