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Marinated Carrots

5 cups of carrots (sliced, cooked. and cooled)

1 can tomato soup
1/2 cup oil
3/4 cup vinegar
1 med onion (sliced)
1 med pepper (sliced)
1 Tablespoon prepared mustard
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon pepper

Mix all ingredients.. Add carrots and let stand in refrig all night..Keep in refrig up to two weeks.

Replies:
 
 
Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
 
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Betsy at Recipelink.com - 5-10-2003
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Deb/Pa - 5-10-2003
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