Marinated Carrots

5 cups of carrots (sliced, cooked. and cooled)

1 can tomato soup
1/2 cup oil
3/4 cup vinegar
1 med onion (sliced)
1 med pepper (sliced)
1 Tablespoon prepared mustard
1 Tablespoon worcestershire sauce
1 teaspoon salt
1 teaspoon pepper

Mix all ingredients.. Add carrots and let stand in refrig all night..Keep in refrig up to two weeks.