Stuffed French Toast with Strawberry Sauce
From: "Favorite Recipes from the Mainstay Inn"

1 loaf firm white bread (Wonder bread)
10 eggs
1 8 oz pkg cream cheese
1 1/2 cups half and half -- or milk
1/4 cup maple syrup
8 TBS butter -- melted

Strawberry Sauce:
2 cups sliced strawberries -- fresh or frozen
2 cups strawberry preserves

Cube bread and layer half in a 12-x-8.5-in pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes. Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight. Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.

To make sauce, heat sliced strawberries and strawberry preserves together (I use the microwave). Serve over french toast.

Pam