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Strawberry Colada
2 ounces pineapple juice 1 1/2 ounces frozen sliced California Strawberries in syrup partially thawed 1 1/2 ounces light rum 1 ounce cream of coconut 1/2 ounce lemon juice or sweet and sour mix 1 scoop ice Whole fresh California Strawberry
Nonalcoholic version
Omit rum. Add a squeeze of lemon juice.
Directions: In a blender combine all ingedients execpt whole berry; blend smooth. Pour into stemmed glass. Garnish with whole berry.
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