Fall Harvest Muffins
makes 12 muffins

2 cups flour
1/3 cup sugar
1 Tbsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 tsp. baking soda
1/4 tsp. apple pie spice
1 cup apple cider
1/3 cup canola oil
1/4 cup maple syrup
1 large egg, beaten
1 tsp. vanilla
1 Rome Apple, peeled, cored and chopped
1 cup golden raisins
1 cup coarsely chopped pecans

Preheat oven to 400. Line 12 muffin tins with paper. Combine all the dry ingred. in large bowl.
Whisk all the wet ingredients in another bowl, add to the dry and only mix til just combined. Fold in the fruits, nuts and divide batter into tins. Bake til browned about 28 minutes. Cool and serve with cream cheese or butter.