Peppered Fish with Lemon Butter
Serves:4

1 1/2 Tbls olive oil
1/3 cup peppercorns, dried

lemon butter;
1/2 cup butter
2 tsp grated lemon rind
2 Tbls pure lemon juice
1 tsp minced garlic

Crush peppercorns in a multi-mill, mix with oil, use to coat the fish.Braai over hot coals, or under a red-hot grill.Top with slices of lemon butter when cooked. To make lemon butter: Combine all ingredients, form into a log, wrap in foil. Chill. Fish most suitable for this marinade - white fish cutlets.