COCONUT RAITA
Another Indian cold yogurt salad with the surprising taste of coconut!

1 cup plain whole-milk (or low-fat) yogurt
1/4 cup peeled, finely chopped seedless cucumber
2 tablespoons unsweetened flaked coconut (available in health-food and specialty markets)
1/4 cup coarsely chopped fresh cilantro, or more to taste

Combine the yogurt, cucumber and coconut. Place a dollop on top of a potato pancake and garnish with a pinch of chopped cilantro.