Baked Chicken Dinner

4 carrots
3 large potatoes
2 med. onions, cut into rings
salt and pepper to taste
1/4 cup margarine
4 chicken brests
1 can cream of mushroom soup

Peel carrots and potatoes; cut as for French fries. Cut four squares of aluminum foil. Arrange layers of potato strips, carrot strips and half of the onion rings on each piece of foil. Season wtih salt and pepper; place pat of margarine over each. Place chicken breasts over vegetables on each square. Spread 2 to 3 tablespoons of soup over each chicken breast; top with remaining onion rings. Sprinkle with salt and pepper. Place pat of margarine on top. Seal packets; place on baking sheet. Bake at 325 for about 1 hour or until chicken is tender.