Red, White and Blue Jello Mold
Source: Jello

2 3/4 cups boiling water , divided
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin , or any red flavor
1 pkg. (4-serving size) JELL-O Brand Berry Blue Flavor Gelatin
1 cup cold water
1 1/2 cups sliced strawberries
1 pkg. (4-serving size) JELL-O Brand Lemon Flavor Gelatin
1 pt. (2 cups) vanilla ice cream , softened
1 1/2 cups blueberries

Stir 1 cup of the boiling water into each of the red and blue gelatins in separate medium bowls at least 2 minutes until completely dissolved. Stir 1/2 cup of the cold water into each bowl. Place bowl of red gelatin in larger bowl of ice and water. Stir about 8 minutes or until thickened. Stir in strawberries.

Pour into 9x5-inch loaf pan sprayed with no stick cooking spray. Refrigerate 7 minutes. Meanwhile, stir remaining 3/4 cup boiling water into lemon gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in ice cream until melted and smooth. Spoon over red gelatin in pan. Refrigerate 7 minutes.

Meanwhile, place bowl of blue gelatin in larger bowl of ice and water. Stir about 7 minutes or until thickened. Stir in blueberries. Spoon over lemon gelatin in pan. Refrigerate 4 hours or overnight until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.