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Green Blanket Halibut

1 sheet (12 x 18 inch) Reynolds Wrap heavy duty aluminum foil
1/2 cup mayonnaise or low fat plain yogurt
1/2 cup (4 oz.) canned green chili salsa
1 tbsp. fresh lime juice
1 tbsp. chopped fresh cilantro or chives
4 (4 to 6 oz. each) Halibut steaks

Combine mayonnaise, green chili salsa and lime juice, set aside. Place Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook. Makes 4 servings.

Replies:
 
 
Betsy at Recipelink.com - 5-29-2003
 
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Betsy at Recipelink.com - 5-29-2003
 
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Betsy at Recipelink.com - 5-29-2003
 
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Brig-Ontario I guess I like H recipes - 4-4-2007
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