Figs with Ricotta, Honey, and Walnuts

15 fresh figs, trimmed
1/2 cup whole-milk ricotta cheese
1/3 cup honey
1/3 cup chopped walnuts

Cut each fig into 4 wedges, cutting to, but not through, base of fig. Spread wedges slightly apart; place 3 figs on each of 5 dessert plates. Spoon about 1-1/2 teaspoons cheese into each fig, and spoon about 1 tablespoon honey evenly around each serving of figs. Sprinkle each serving of figs with about 1 tablespoon walnuts.

NUTRITIONAL INFO:
calories: 273 carbohydrates: 49.9 g cholesterol: fat: 8.3 g sodium: 23 mg protein: 6 g calcium: 110 mg iron: 1 mg fiber: 6.1 g