Hot Crab Dip

2 - 8 oz packages of cream cheese
8 oz sour cream
4 TBS mayo
juice of half a lemon (Or equivalent)
6 shakes of Worcestershire sauce - (6 to 8)
3 shakes of garlic powder - (3 to 6)
1 tsp dry mustard
3 shakes of Old Bay seafood seasoning - (3 to 6)
1 lb crab meat
1 cup shredded sharp cheddar cheese (divided into half cups)

Blend cream cheese, sour cream, mayo, lemon juice, Worcestershire sauce, garlic powder, dry mustard and Old Bay with mixer.

Fold in crab meat and 1/2 cup of shredded cheddar cheese

Pour into a casserole dish and top with the other 1/2 cup of shredded cheddar.

Bake at 350ºF for 30 minutes.

Pam