Hummus

2 cups canned garbanzo beans, drained
1/3 cup tahini
1/4 cup lemon juice
1 teaspoon salt
2 cloves garlic, halved
1 tablespoon olive oil
1 pinch paprika
1 teaspoon minced fresh parsley

Place the garbanzo beans, tahini, lemon juice, salt and garlic in a blender or food processor. Blend until smooth.
Transfer mixture to a serving bowl.

Drizzle olive oil over the garbanzo bean mixture.
Sprinkle with paprika and parsley.

Pam