Hot Spinach/Artichoke Dip

1 large bag cut spinach cooked and drained
2 14 oz cans artichoke hearts (quartered)
1 10 oz block swiss cheese
1 cup alfredo sauce
1 cup Mayo
2 bulbs roasted Garlic (slice top off of Garlic bulbs to expose cloves
drizzle with olive oil put in a foil tent into 450ºF oven until soft)
Pepper to taste
Garlic powder (if you do not use the roasted Garlic)

Put all ingredients into crockpot, mix well, cook on low for about 1-1/2 hrs. Serve with crackers veggies bread or whatever you want

Pam