Homemade V-8© juice

15 lb. fully ripe tomatoes, chopped
2 cup celery, chopped
3 large onions, chopped
3 garlic cloves, minced/mashed
2 tsp salt
3/4 tsp pepper
2 tsp prepared horseradish
1/3 cup lemon juice
Worcestershire to taste
1/4 cup sugar, or to taste

Combine all ingredients in a large pan over medium/high heat. When mix boils, reduce heat to medium and continue to cook for 20 minutes. Remove from heat, cool 10 minutes. Using a blender, puree until smooth, using about 1/4 of the mix at a time. Strain and discard pulp .

Pam