Recipe: Hot Fudge Sauce

	Title:	Recipe: Hot Fudge Sauce
	Board:	Daily Recipe Swap at Recipelink.com
	From:	Pam~Gator Town, FL 5-29-2003
	To:	Recipe: Letter H Recipes
	Msg ID:	3119008

Sander's Hot Fudge Ice Cream Sauce

1 can of Eagle Brand Milk (not evaporated)
1 16oz light Karo syrup
1/2 lb margarine
1 12oz package of Nestlé Chocolate Chips

On medium heat, warm in pan the milk and karo syrup. Blend well. Add margarine and continue to stir until melted. Add chocolate chips and continue stirring until melted and well blended.

Cool and our into small glass containers. Fudge thickens the longer it sets. Refrigerate. It also freezes beautifully!

Pam

MSG URL: http://www.recipelink.com/msgid/3119008

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