Honey-Roasted Onions

2 large Vidalias or other sweet onions, (about 1-1/4 pounds)
1 TBS water
1/4 cup honey
1 TBS stick margarine or butter, melted
1 tsp paprika
1/2 tsp salt
1/2 tsp curry powder
1/8 tsp ground red pepper,(1/8 to 1/4 teaspoon)

Preheat oven to 350ºF.

Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350ºF for 30 minutes.

Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

Pam