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Sour Cream Peach Pie

9 inch unbaked pie shell
1 large can sliced peaches, drained
1/3 cup flour
1/2 cup plus 2 tbsp sugar
1/4 tsp salt
1 cup dairy sour cream
1/4 tsp cinnamon

Fill pie shell with drained, sliced peaches. Blend flour, 1/2 cup sugar and salt; stir in sour cream. Pour mixture over peaches. Mix together 2 tbsp sugar and cinnamon; sprinkle over pie. Bake in preheated 350*F oven for 30-40 minutes.

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Betsy at Recipelink.com - 5-30-2003
 
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Betsy at Recipelink.com - 5-30-2003
 
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Betsy at Recipelink.com - 5-30-2003
 
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Betsy at Recipelink.com - 5-30-2003
 
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Betsy at Recipelink.com - 5-30-2003
 
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Betsy at Recipelink.com - 5-30-2003
 
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Gladys/PR - 5-30-2003
 
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Gladys/PR - 5-30-2003
 
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Gladys/PR - 5-30-2003
 
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Gladys/PR - 5-30-2003
 
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Gladys/PR - 5-30-2003
 
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Debbie in Saskatchewan - 5-30-2003
 
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Debbie in Saskatchewan - 5-30-2003
 
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Debbie in Saskatchewan - 5-30-2003
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Debbie in Saskatchewan - 5-30-2003
 
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Debbie in Saskatchewan - 5-30-2003
 
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Debbie in Saskatchewan - 5-30-2003
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