Cold Rotisserie Chicken Salad with Bell Pepper and Cilantro
rec.food.recipes/Brandi Clark/1999

If you have any chicken leftover in the fridge, you might want to try this delicious recipe:

1/2 olive oil
1/3 cup lime juice, bottled or fresh
2 teaspoons chili powder
2 teaspoons chopped garlic
1 teaspoon ground cumin
4 cups diced, cooked chicken, about 1 lb.
1 red bell pepper
3/4 cup chopped onion cilantro seasoning
1 tablespoon chopped jalapeno peppers
4 cups chopped romaine lettuce, about 1/2 a head
2 large fresh tomatoes, cut into wedges

In a large bowl, whisk olive oil, lime juice, chili powder, garlic and cumin together. Mix in chicken, bell pepper, onion, chili seasoning. Season lightly with cilantro, salt & pepper to taste. All of the above can be prepared 1 hour in advance! Add lettuce to the chicken salad; toss to combine. Mound salad in large bowl. Garnish with tomato wedges and serve.