Surf-And-Turf Kabobs
alt.cooking-chien/July-Ann/1999
Makes 4 servings

1/4 cup A1 SWEET & TANGY Steak Sauce
1 tablespoon fresh grated lemon peel
2 teaspoons ground paprika
1/4 teaspoon ground black pepper
1 (8-ounce) boneless beef top sirloin steak, cut into thin strips
1/2 pound large shrimp (about 20), shelled and deveined
1 red bell pepper, cut into 1-inch pieces
3 green onions, cut into 2-inch pieces

Combine steak sauce, lemon peel, paprika and pepper; set aside.

Alternately thread beef strips, shrimp, pepper and green onions on 4 (12-inch) skewers.

Grill or broil skewers for 6 to 10 minutes, turning and basting with steak sauce mixture often.