Sander's Hot Fudge
Source: Secret Restaurant Recipes by Gloria Pitzer
Yield: 6 servings

Recipe #1

13 oz can Pet Evaporated Milk
1 lb Kraft's caramels
1/2 lb butter or margarine
12 oz NESTLES MILK CHOCOLATE (do not substitute on the candy)

Recipe #2
14 oz can Eagle Brand Sweetened Condensed Milk
14 oz Light Karo syrup
1/2 lb butter
12 oz Nestles Milk Chocolate

Recipe #1 (preferred)

Method for either recipe:

Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.