Acorn Squash with Apple Stuffing
Source: True Grits by the Junior League of Atlanta
Servings: 4

2 medium acorn squash
2 macintosh or red delicious apples -- chopped
1/2 cup chopped walnuts or pecans
1/2 cup raisins
5 tablespoons brown sugar
3 tablespoons melted butter or margarine

Slice the squash into halves, discarding the seeds. Place in a baking dish. Bake for 30 minutes.

Combine the apples, walnuts, raisins, and brown sugar in a bowl; mix well. Spoon into the squash. Drizzle with melted butter.

Bake at 350 degrees for 25 to 30 minutes or until done to taste.